Linzer Cookies are made out of Linzer cookie cutters or two different sized round cookie cutters. Simply use your hands to bring the dough together without any extra kneading. ![]() Tip: Don’t overwork the dough because this will produce tougher cookies, and we want them to be super tender. The dough needs time to chill before you roll it out and shape your cookies. Wrap with plastic wrap and chill in the refrigerator for at least 1 hour, or up to 3 days. Scrape the dough out of the food processor onto a floured surface and form it into a disc.If it sticks together without feeling dry then it is done. If it looks a bit dry, you can add a bit of water, but test it first by taking a piece of dough and pressing it between your thumbs. Tip: The dough should still be crumbly with large clumps. Add in your egg yolk and vanilla, and keep pulsing until the mixture starts to clump together and become a dough. Pulse the mixture several times, until it becomes crumbly and resembles a coarse meal. ![]()
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